MILKMADE
“As for the not getting fat part…the fun of making ice cream is to experiment with different flavors. It’s not about eating a huge bowl while watching Project Runway and getting high. The secret is to have just a few scoops, then give most of it to a friend. They’ll be excited to get your unique gift of a home made delicacy. And then they will get fat instead of you.”
We say keep the huge bowl, give a few scoops to friends, and live in a 6 floor walkup.
Thanks for the tip, informationdeluge!
December Flavors
MILKMADE starts production and delivery in just two weeks. After many a pint, we’ve decided our flavors for our East Village Members. And they are:
Chocolate Five Spice
fair trade dark chocolate ice cream with a five-spice powder

We’re spicing up our creamy dark chocolate ice cream with a traditional Chinese five-spice powder - a unique blend of anise, fennel seeds, cloves, cinnamon, and szechuan peppercorn.
Ris a la Mande
organic arborio rice ice cream with a cherry swirl and slices of almond

Every Christmas Eve, Diana’s family partakes in a Danish tradition of Ris a la mande, a vanilla rice pudding with chopped almonds. In the dish, there is one full almond, and the person who finds it in his serving wins a prize. Well, we’re making that in ice cream form, full almond and all. Whoever finds the full almond in his or her pint wins a prize!
Members choose one of the above flavors and receive a fresh, homemade pint hand-delivered right to their doors.







